So this is definitely a top 3 BBQ joint in Oklahoma for me and definitely the top brisket north of the Red River. Butcher BBQ has been a top competive BBQ team for the last few years along with David Bouska being a butcher in the area for over 30 years, hence the name. They’ve been producing runs and injections for a while now and have a stand open to sell their deliciousness to the public.
If you are a follower of BBQ, then Butcher BBQ is a name you should know. They were the BBQ division champs of the inaugural World Food Championship in Las Vegas and have been on BBQ Pitmasters and BBQ Pitmasters All Stars. David started this whole thing, but his son Levi is using his dad’s championship products and techniques to bring this amazing BBQ to the public. It’s located at 3402 W HW 66 in Wellston and if you get off at the Wellston exit coming from Tulsa, you’ll take a right and then it’ll be right there on the right. You can miss it if you aren’t looking. They are also only open Friday and Saturday 11am-8pm or until the food runs out and Sunday 11am to 3pm.
I’ve been multiple times and absolutely love it. Like I said earlier, in my opinion, best brisket north of the Red River. They have the usual fare including ribs, brisket(sliced,) pulled pork, chick-q nuggets (smoked boneless chicken breast chopped into “nuggets” and rolled in sauce) and smoked sausage and hot links. Sides are their apple pie baked beans, mac and cheese, coleslaw, potato salad, and chips. They serve Twinkies for dessert even though they are actually “Cloud Cakes.”
Hard to go wrong but if you are with some one else, I suggest the Meat Locker which is a sampling of all their meats and a couple of sides and a couple of Cloud Cakes for dessert. It is worth the drive and I suggest you try it if you like Q. They rate out at $-$$$
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TripAdvisor.com
This is the meat locker.
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